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An Italian dish

from my vegetarian kitchen to yours

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Category: Recipes

Healthy Vegetable Broth
  • Stories

Healthy Vegetable Broth, no Bones Needed

  • by anitaliandish
  • Posted on December 19, 2022December 19, 2022

Great for sipping or as a base for soup. Winter arrived in Northern California! Finally!…

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Persimmon cookies
  • Recipes

Nana’s Persimmon Cookies

  • by anitaliandish
  • Posted on December 18, 2022December 18, 2022

Check out these ingredients: persimmon purée, cinnamon, cloves, raisins, walnuts, nutmeg, and candied orange peel.…

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Beet Salad
  • Recipes

Beet, Sweet Pepper, Farro, Aillade, and Gorgonzola Salad

  • by anitaliandish
  • Posted on September 24, 2022September 24, 2022

This week at my CSA, Tierra Vegetables, the weekly offerings came in jumbo sizes. The…

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Baked polenta with eggplant and peppers
  • Comfort Food

Baked Polenta with Eggplant and Sweet Peppers

  • by anitaliandish
  • Posted on September 11, 2022September 11, 2022

At this point, you might be saying, enough with the eggplant recipes already! I hear…

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panzanella meets Italian Potato Salad
  • Recipes

Panzanella Meets Italian Potato Salad

  • by anitaliandish
  • Posted on September 4, 2022September 11, 2022

Got tomatoes? Panzanella, the Tuscan bread salad, provides another way to enjoy tomato season. The…

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eggplant purée
  • Recipes

Eggplant Purée on Bruschetta

  • by anitaliandish
  • Posted on August 21, 2022September 11, 2022

I call this “Still Life with Roasted Eggplant.” A pan of summer veggies, coated in…

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Caramelized corn and zucchini
  • Market to Table

Caramelized Summer Corn and Zucchini

  • by anitaliandish
  • Posted on July 19, 2022July 19, 2022

Every Thursday at Tierra Vegetables feels just like Christmas morning. I walk into the farm…

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gurguglione
  • Market to Table

Gurguglione di Elba – Tuscan Summer Stew

  • by anitaliandish
  • Posted on July 19, 2022July 19, 2022

Summer stews are really a big thing in Italy and around Europe. They come under…

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strawberry salad
  • Recipes

Strawberry, Beet, and Watermelon Salad

  • by anitaliandish
  • Posted on June 21, 2022December 9, 2023

I call this a TOB, a thing of beauty. This very simple salad combines three…

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roasted zucchini
  • Basic Cooking Techniques

Oven-Roasted Zucchini

  • by anitaliandish
  • Posted on June 21, 2022June 21, 2022

These days I find myself spending way too much time watching cooking shows and cooking…

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Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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